A recipe for Yataklete Kilkil (Spiced Vegetables). Follow the simple recipe instructions for Yataklete Kilkil (Spiced Vegetables) shared by other home cooking experts.
Ingredients
1 1/2 lb. New potatoes1 ea. Broccoli head, stem included
5 lg. Carrots, sliced in small rounds
1 sm. Cauliflower, coarsely chopped
1 med. Onion, coarsely chopped
1/2 c. Ghee
Directions
If potatoes are very small, leave them whole: if not quarter them. Remove tough outer fiber of the broccoli stalk. Chop the whole thing. Steam over boiling water the potatoes, broccoli stem, carrots and cauliflower. After 10 minutes, add the broccoli florets and steam for a few more minutes. Vegetables should be just tender. Meanwhile, in a heavy skillet, saute the onions in half the ghee until they are transparent. Mix in the steamed vegetables except the broccoli florets. Cover and cook for 6 to 8 minutes, stirring frequently. Add broccoli and cook another 5 minutes. Heat remaining ghee and pass around at the table. Serve with injera.
