A recipe for Yemen Fatah. Follow the simple recipe instructions for Yemen Fatah shared by other home cooking experts.
Ingredients
1 Tbs. Oil1 lg. Onion, halved lengthwise and sliced crosswise (1 -heaping cup)
1 lg. Clove garlic, minced
3/4 Ol lean lamb, cut into thin 2-inch strips
1/2 c. Beef broth
1/4 Tsp. Oregano
1/4 Tsp. Cumin
1/4 Tsp. Coriander
1/8 Tsp. Allspice
Salt, if desired, to taste
Freshly ground black -pepper to taste
1 c. Couscous, cooked according to package directions
2 Tbs. Minced fresh parsley
Directions
In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the lamb or beef, and saute the meat, stirring it often, just to brown the strips on all sides. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer. Serve the meat mixture, sprinkled with parsley, over the hot couscous.
