Review Detail

 
 

crescent roll from scratch

Overall rating: 
 
5.0
Tasty:
 
5.0
Easy:
 
5.0
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Reviewed by Alicia and Sebastian
December 20, 2009
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0 of 0 people found the following review helpful

This is a great idea! Has anyone out there made their own crescent dough for this recipe? I am really interested in from scratch techniques. I know its not exactly the quickest way, but I have the spare time for it!

Alicia and Sebastian, Colorado Springs

 

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