Review Detail

 
 

dough rising

Overall rating: 
 
5.0
Tasty:
 
5.0
Easy:
 
5.0
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Reviewed by Kaycee-Anne
January 31, 2010
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If the dough rises too quickly, it can be placed in a cooler place such as the refrigerator for a slower rise. This works for bread recipes as well.

 

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