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Delicious!
0 of 0 people found the following review helpful
This recipe was incredibly fast and easy to make. The few ingrediants are common, so there wasn't really any shopping involved. When I cooked it, I used ground turkey instead of ground beef (less fat, faster cooking time). The zucchini needed a little extra salt to it to sharpen the flavor, so I would suggest salting it just after you put it in the pan to bake. Also, instead of just sprinkling the parmesan cheese on top, I would mix it into the meat and zucchini before the last five minutes of cook time. That would keep it from becoming just a mass of cheese on the top, but also just a suggestion. Definitely a recipe I will use again and again!
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