Review Detail
red potato salad
| Overall rating: | 3.0 | |
| Tasty: | 3.0 | |
| Easy: | 3.0 |
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This is my Red Potato Salad
2 lbs red potatoes (4-5 medium potatoes)
1/4 cup finely chopped onions (or 1 tsp onion powder or 4 tsp dried onion flakes)
1/2 tsp salt
1/3 cup GF Italian salad dressing
1/2 cup diced celery
1/2 cup Best Foods Mayonnaise
3 hard cooked eggs, diced
1. Boil potatoes in salted water. Cover and cook 30-35 minutes. Drain and cool. Peel, if desired and cut into cubes.
2. Mix potatoes, onions, salt, salad dressing and celery together in bowl. Refrigerate in covered bowl for 2 hours or more.
3. Before serving, add mayonnaise and diced eggs. Decorate top with a few sliced of egg. Serves 4-6.
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