Review Detail

 

tips

Overall rating: 
 
4.5
Tasty:
 
4.0
Easy:
 
5.0
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Reviewed by Johanne-Lee
December 03, 2009
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1 of 1 people found the following review helpful

Immediately upon removing from the oven seal the dish in foil and let stand 10-15 minutes - this is an interesting tip. I would guess this prevents the juices from evaporating? The tip for melting the honey is great as well. This looks so simple to make!

Joh-lee, Miami Beach, Florida

 

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