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Mmm yum!

Overall rating: 
 
5.0
Tasty:
 
5.0
Easy:
 
5.0
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Reviewed by MissLisa
December 10, 2009

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0 of 0 people found the following review helpful

I would lighten up on the carrots for this recipe. We buy ours at a farmer's market and they are quiet large. I think one would be enough. Not much of a carrot fan. I cook my chowders with salmon instead of the usual seafood and they come out delish!

 

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