Beef is incredible when cooked for long periods of time. I have tried recipes that called for cooking beef up to ten hours (not in a crock pot). It becomes very delicate after such cooking and all the vegetables in the same pot absorb the taste of the meat. Adding this to my to-try list.

I love Asian mixes such as this. As a big tofu fan (and not much of a vegetarian), I would use tofu instead of the potatoes. This looks delish!

Well the title certainly made me smile. I think pasta is the ultimate student/bachelor/busy parent food. You can cook it a few days in advance and it is extremely versatile. I lived on pasta during my college years and I never got sick of it. Just keep mixing fresh ideas and you have a filling, healthy meal!

I like preparing Mexican food at home rather than eating it in restaurants, mostly because restaurant fare is way too spicy for my taste. At home I can make each recipe just the way I like it (usually much milder than what the recipe calls for). Why should one burn their tongue to enjoy such great food!?

I've learned from experience that you just can't go wrong with lamb (almost always!). It may be because the taste of lamb alone is spectacular - there is just something so rich and satisfying about the meat! Looking forward to trying this one out. The Greeks must know how to cook lamb well...

I'm not an expert on baking brownies, but I would like to make some for my co-workers for our Friday break. I would love to hear some feedback from those that have already made this.

I think I tried a similar recipe on a family trip to Southern Texas. Who doesn't love Cajun fare?!

I will be sending this to a friend who has been looking for a similar recipe. This spells comfort food and great taste to me!

Looks like a great, simple salad. I have been on the lookout for simpler salad recipes of late - sometimes fewer ingredients means better taste!

This looks very easy. Certainly a comfort food for those days when you're in a rush and in need of something heart-warming!